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The Associate’s degree in Hospitality Management is designed for individuals who are interested in a business career in the hospitality industry. The program is a multidisciplinary study of business principles and processes as they apply to the hospitality industry and is designed to prepare students for a variety of challenges involved in the operation of hospitality businesses at various levels. Possible areas include the restaurant industry, hotel industry, food service industry and travel and tourism.

Program Requirements:

  • Business Courses (25 credits)

    Course: Credits:
    ACC100 Accounting I 3
    BUS100 Management I 3
    BUS101 Fundamentals of Management in the Hospitality Industry 3
    BUS102 Hospitality and Information Technology 3
    BUS103 Hospitality and Facilities Management 3
    BUS105 Hospitality Marketing Strategy 3
    BUS106 Management of Hospitality Personnel 3
    BUS107 Law as Related to the Hospitality Industry 3
    CIS160 Introduction to Windows 1
  • General Education Courses (17 credits)

    Course: Credits:
    GEN101 Freshman Seminar 1
    CIS101 Computer Literacy 3
    ENG101 Public Speaking 3
    ENG103 English Composition I 3
    ENG203 English Composition II 3
    LIB100 Information Literacy 1
    MAT220 Discrete Mathematics 3
  • Distribution (21 credits)

    Course: Credits:
    MATHEMATICS: MAT150 Statistics I 3
    SCIENCE: Elective 3
    SOCIAL AND BEHAVIORAL SCIENCES: Elective 3
    HUMANITIES: Literature Elective 3
    HUMANITIES: Philosophy Elective 3
    HUMANITIES: History Elective 3
    HUMANITIES: Fine Arts Elective 3

 Total Credits: 63